Okay, I am sure most know how to chop up green onions and peppers, but I know some that are so comfortable in the kitchen. So here is a small preview of how to chop them or the size to chop them. These were ones I put in my bean-less chili!
Green Onions or also known as Scallions
So that there picture above is a picture of my onions I got. What I do is chop off the roots on the bulb end, and about where the light green starts to turn dark green.
Rinse them off and pull out the outter skin if it’s beat up or just doesn’t look good.