This recipe can be made a few different ways. You can have:
Cookie dough, cheesecake, cookie dough.
Brownie, cheesecake, cookie dough.
Cookie dough, cheesecake, brownie.
Brownie, cheesecake, brownie.
So much fun to make it different ways! And so easy and good! Like most things I do when I am looking for a recipe I find a few I like and then edit a couple together to get what I want. This recipe I haven’t made for a while and really should.
2 pkg of what you want the bottom layer and top layer to be – Roll of chocolate chip cookie dough, boxes of brownie mix.
4 pkg (8 oz) cream cheese – softened
1 C sugar
1 tsp vanilla
1/2 C sour cream
2 squares semi sweet baking chocolate
Pre-heat oven to 325 and spray a 13×9 baking pan.
Brownie Layer – if making bottom layer brownies mix the batter as directed on box and bake 20-25 min until middle is almost set, you still want it under baked.
Cookie Layer – if making it a cookie layer on the bottom open cookie dough and press into bottom of pan. bake until cookie is almost done but not quite.
For the filling – Beat cream cheese, sugar & vanilla in a bowl with mixer on medium until blended. Add sour cream and mix well. Add eggs one at a time mixing on low after each one.
Pour filling over the bottom layer in pan.
Top layer Cookie – cut slices of dough and place on top of filling. Does not need to cover the entire thing.
Top layer Brownie – Make brownies according to box, drop globs of brownie on top of filling, does not need to cover the entire thing.
Bake 40 min until center is almost set. Run a knife around the edge of the pan, refrigerate at least 4 hours.
Melt semi sweet chocolate and drizzle over cheesecake, refrigerate for 15 min. Can also use caramel!