This is one of those great dips to take to parties or for a family gathering! And it’s filling as it has chicken breast in it.
One thing I really like about it is you throw it all in the crock pot and can be done with it.
3 cans chicken breast
8 oz cream cheese
8 oz hot pepper cheese (or more regular velveeta)
1 1/2 C Velveeta cheese
2 cans cream of chicken
1-2 cloves garlic
12 oz sour cream
**you can also add peppers to it if you like some more spice**
Cut cheese into cubes and melt in crock pot, add rest of ingredients and mix together. If cooking on high to get it hot and melty make sure you watch the cheese so it doesn’t “burn”. Turn to low once everything is mixed and heated.
Serve with tortilla chips.
First I will admit I have never cooked a whole ham, okay once I cooked one in a crock pot but it was not this big! My in-laws were coming for the weekend and I wanted to make a holiday meal. Well I have issues with raw poultry so decided to go with a ham.
Good thing I got my Food Network magazine the week before! I went to the store knowing I didn’t want a spiral cut ham, but I wanted a bone in ham…. and a BIG one. so I found a 16 pound one and decided it looked perfect.